Massena Single Vineyard GREENOCK Shiraz 2021 - BOTTLE (750ML)
Origin: Barossa sub-region Greenock has rich red clays over limestone, which restricts vigour and gives a smaller berry size. This results in wines with power and structure with a balancing energy from the limestone substrate. The wine is unrefined and unfiltered.
Winemaking: Destemmed and fermented in wooden fermenters with plunging twice daily, then lids are put on the ferments and held on skins for a further 4 weeks to build tannin structure. Basket pressed direct to barrel and aged on lees in a mix of a new french oak puncheon as well as seasoned barriques for 20 months, the final blend being 25% new oak.
Bottling Date: August 2024
Tasting Notes: Strong aroma right off the bat with notes of dark plum and perfumed violets. Palate delivers notes of liquorice, clove and toasty oak. Long finish with a lasting taste.
Reviews: 96 Points Sam Kim of Wine Orbit | 95 Points The Real Review | 94 Points Halliday Wine Companion
Origin: Barossa sub-region Greenock has rich red clays over limestone, which restricts vigour and gives a smaller berry size. This results in wines with power and structure with a balancing energy from the limestone substrate. The wine is unrefined and unfiltered.
Winemaking: Destemmed and fermented in wooden fermenters with plunging twice daily, then lids are put on the ferments and held on skins for a further 4 weeks to build tannin structure. Basket pressed direct to barrel and aged on lees in a mix of a new french oak puncheon as well as seasoned barriques for 20 months, the final blend being 25% new oak.
Bottling Date: August 2024
Tasting Notes: Strong aroma right off the bat with notes of dark plum and perfumed violets. Palate delivers notes of liquorice, clove and toasty oak. Long finish with a lasting taste.
Reviews: 96 Points Sam Kim of Wine Orbit | 95 Points The Real Review | 94 Points Halliday Wine Companion
Origin: Barossa sub-region Greenock has rich red clays over limestone, which restricts vigour and gives a smaller berry size. This results in wines with power and structure with a balancing energy from the limestone substrate. The wine is unrefined and unfiltered.
Winemaking: Destemmed and fermented in wooden fermenters with plunging twice daily, then lids are put on the ferments and held on skins for a further 4 weeks to build tannin structure. Basket pressed direct to barrel and aged on lees in a mix of a new french oak puncheon as well as seasoned barriques for 20 months, the final blend being 25% new oak.
Bottling Date: August 2024
Tasting Notes: Strong aroma right off the bat with notes of dark plum and perfumed violets. Palate delivers notes of liquorice, clove and toasty oak. Long finish with a lasting taste.
Reviews: 96 Points Sam Kim of Wine Orbit | 95 Points The Real Review | 94 Points Halliday Wine Companion