Taylors The Hotelier GSM 2022 - DOZEN
Nose:
This wine has fresh plum and blueberry fruit aromas with a hint of liquorice and cinnamon spice.
Palate
This is a light to medium bodied GSM (blend of Grenache, Shiraz and Mourvèdre) with juicy red cherry and blueberry fruit characters along with a touch of cinnamon spice which adds a layer of interest to the flavour profile. The wine is light and soft in the mouth with all the flavours smoothly integrated. This is a lighter, dry style of red wine and because of that, it will pair well with many diverse food styles.
Cellaring notes
Crafted for immediate enjoyment but will cellar over a short term under ideal conditions.
Alcohol volume: 13.00%
Acid: 6.16
PH: 3.41
Residual sugar: 0.97
Nose:
This wine has fresh plum and blueberry fruit aromas with a hint of liquorice and cinnamon spice.
Palate
This is a light to medium bodied GSM (blend of Grenache, Shiraz and Mourvèdre) with juicy red cherry and blueberry fruit characters along with a touch of cinnamon spice which adds a layer of interest to the flavour profile. The wine is light and soft in the mouth with all the flavours smoothly integrated. This is a lighter, dry style of red wine and because of that, it will pair well with many diverse food styles.
Cellaring notes
Crafted for immediate enjoyment but will cellar over a short term under ideal conditions.
Alcohol volume: 13.00%
Acid: 6.16
PH: 3.41
Residual sugar: 0.97
Nose:
This wine has fresh plum and blueberry fruit aromas with a hint of liquorice and cinnamon spice.
Palate
This is a light to medium bodied GSM (blend of Grenache, Shiraz and Mourvèdre) with juicy red cherry and blueberry fruit characters along with a touch of cinnamon spice which adds a layer of interest to the flavour profile. The wine is light and soft in the mouth with all the flavours smoothly integrated. This is a lighter, dry style of red wine and because of that, it will pair well with many diverse food styles.
Cellaring notes
Crafted for immediate enjoyment but will cellar over a short term under ideal conditions.
Alcohol volume: 13.00%
Acid: 6.16
PH: 3.41
Residual sugar: 0.97